35,00€
Perricone sparkling wine blanc de noir made with a refermentation in bottle of the base wine of Perricone vinified in white, to which is added the right amount of must in order to obtain the right pressure. It rests on indigenous yeasts for 15 months before disgorgement. Sparkling wine with a great charm, elegance and personality. Fine perlage, delicate varietal aromas, captivating taste.
| Zona ubicazione vigneti | Camporeale |
|---|---|
| Tecnica Agronomica | Biodynamic – Organic |
| Vitigni utilizzati | Perricone 100% |
| Altitudine | 600 m a.s.l |
| Esposizione Viti | North-South |
| Tipo di suolo | Sandy, with the presence of sandstone |
| Allevamento | Gobelet |
| Epoca vendemmia | End of August |
| Modalità di raccolta | By hand |
| Vinificazione della base | Destemming with previous cooling at 8°C in the cell, soft pressing, static decantation and fermentation at controlled temperature with indigenous yeasts. |
| Riferment. in bottiglia | Classic Method |
| Affinamento | 15 months on the lees |
