19,00€
Nero d’Avola and Perricone fermented in concrete vats for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.
| Annata | 2016 |
|---|---|
| Denominazione | IGP Terre Siciliane |
| Varietà | Nero d’Avola 60% – Perricone 40% |
| Volume | 750ml |
| Grado alcolico | 13% – Ph 3,3 |
| Allevamento | Guyot |
| Fermentazione | Destemming with previous cooling at 8°C in the cell, cold pre-fermentative maceration, fermentation at controlled temperature with indigenous yeasts. |
| Affinamento | In concrete for 12 months. |
| Acidità totale | 5,6 |
| Zuccheri residui | 1,9 g/l |
| Solforosa totale | 40 mg/l |
