Description
Sparkling wine obtained by Catarratto and Grillo grapes, cultivated with organic/biodynamic approach and harvested by hand in small cases. Separately macerated on skins, blended, and aged together for 6 months in cement vats. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.
Additional information
Denominazione | IGP Terre Siciliane |
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Varietà | Orange – Grillo-Catarratto Bio 100% |
Volume | 750ml |
Allevamento | Guyot |
Affinamento della base | In cement on the noble lees for 4 months. |
Rifermentazione in bottiglia | with the addition of must to the base wine. Not disgorged with the presence of yeasts |
Acidità totale | 6 |
Grado alcolico | 12% Ph 3,2 |
Estratto secco | 26 g/l |
Solforosa totale | 20 mg/l |