Magnum – Porta del Vento

VORIA ROSSO Magnum

Roberto Di Fresco — Mon, 09 Aug 2021 16:39:07 +0000

Sparkling wine obtained by Perricone grapes cultivated with organic/biodynamic approach and harvested by hand in small cases. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

VORIA ROSATO Magnum

Roberto Di Fresco — Mon, 09 Aug 2021 16:34:04 +0000

VORIA BIANCO Magnum

Roberto Di Fresco — Mon, 09 Aug 2021 16:06:43 +0000

Sparkling wine obtained by Catarratto grapes cultivated with organic/biodynamic approach and harvested by hand in small cases. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

MAQUE PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:53:33 +0000

Perricone is a native Sicilian grape among the oldest, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue berries. The grapes are hand-picked in mid-October, in small crates, when fully ripe they maintain great acidity and freshness. Fermentation in cement tanks, in contact with the skins for eight days, aging in large Slavonian oak barrels for two years.

MAQUÈ Magnum

admin — Tue, 16 Mar 2021 19:48:37 +0000

Nero d’Avola and Perricone fermented in cement tanks for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.

PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:28:08 +0000

SAHARAY Magnum

admin — Tue, 16 Mar 2021 19:20:29 +0000

Catarratto bianco fermented with a skin contact for 30 days in concrete vats at a controlled temperature, soft pressing in hydraulic press. Aged for twelve months in 25 hl oak casks. Extraordinarily complex bouquet, slightly tannic, with great personality, a wine that we like to define as “hand-made”, from the selection of the best bunches to the bottling.

LUNA CALANTE Magnum

admin — Tue, 16 Mar 2021 19:15:53 +0000

Catarratto bianco comune fermented with a skin contact for 30 days, traditional vinification in open concrete vats at a room temperature of about 24 degrees, frequent hand-pressing over 24 hours. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks. Pronounced olfactory complexity, obtained through the greatest possible oxidation before racking, bright amber color, warm, elegant and enveloping taste.

PORTA DEL VENTO Magnum

admin — Tue, 16 Mar 2021 18:16:50 +0000

Catarratto bianco fifty years old vines, cultivated with biodynamic approach at six hundred meters of altitude, on sandy soil. Harvested by hand in September. Yield per hectare is forty quintals. A full-bodied, well-balanced and fresh wine with a clean taste, long persistence on the palate and exceptional aging potential.

LYR Magnum

admin — Tue, 16 Mar 2021 18:01:37 +0000

Perricone sparkling wine blanc de noir made with a refermentation in bottle of the base wine of Perricone vinified in white, to which is added the right amount of must in order to obtain the right pressure. It rests on indigenous yeasts for 15 months before disgorgement. Sparkling wine with a great charm, elegance and personality. Fine perlage, delicate varietal aromas, captivating taste.