catarratto – Porta del Vento

GRAPPABIANCA

admin — Wed, 25 Oct 2023 15:02:24 +0000

From the experience gathered over many years, the selected grappa signed by Porta del Vento is born.
“Grappabianca”, A new experience with a rare taste.

NATURE Gentle, Mellow, Fine

PERRICONE

admin — Tue, 16 Mar 2021 12:04:29 +0000

Perricone is one of the oldest native Sicilian grape varieties, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue grapes. The grapes are hand-picked in mid-October, in small cases, they maintain great acidity and freshness when fully ripe. Fermentation in concrete vats, in contact with the skins for eight days, maturation in large Slavonian oak casks for two years.

VORIA ORANGE

Roberto Di Fresco — Tue, 21 Sep 2021 16:29:12 +0000

Sparkling wine obtained by Catarratto and Grillo grapes, cultivated with organic/biodynamic approach and harvested by hand in small cases. Separately macerated on skins, blended, and aged together for 6 months in cement vats. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

VORIA BIANCO Magnum

Roberto Di Fresco — Mon, 09 Aug 2021 16:06:43 +0000

Sparkling wine obtained by Catarratto grapes cultivated with organic/biodynamic approach and harvested by hand in small cases. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

MAQUE PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:53:33 +0000

Perricone is a native Sicilian grape among the oldest, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue berries. The grapes are hand-picked in mid-October, in small crates, when fully ripe they maintain great acidity and freshness. Fermentation in cement tanks, in contact with the skins for eight days, aging in large Slavonian oak barrels for two years.

PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:28:08 +0000

SAHARAY Magnum

admin — Tue, 16 Mar 2021 19:20:29 +0000

Catarratto bianco fermented with a skin contact for 30 days in concrete vats at a controlled temperature, soft pressing in hydraulic press. Aged for twelve months in 25 hl oak casks. Extraordinarily complex bouquet, slightly tannic, with great personality, a wine that we like to define as “hand-made”, from the selection of the best bunches to the bottling.

LUNA CALANTE Magnum

admin — Tue, 16 Mar 2021 19:15:53 +0000

Catarratto bianco comune fermented with a skin contact for 30 days, traditional vinification in open concrete vats at a room temperature of about 24 degrees, frequent hand-pressing over 24 hours. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks. Pronounced olfactory complexity, obtained through the greatest possible oxidation before racking, bright amber color, warm, elegant and enveloping taste.

PORTA DEL VENTO Magnum

admin — Tue, 16 Mar 2021 18:16:50 +0000

Catarratto bianco fifty years old vines, cultivated with biodynamic approach at six hundred meters of altitude, on sandy soil. Harvested by hand in September. Yield per hectare is forty quintals. A full-bodied, well-balanced and fresh wine with a clean taste, long persistence on the palate and exceptional aging potential.

LUNA CALANTE

admin — Tue, 16 Mar 2021 11:47:35 +0000

PORTA DEL VENTO

admin — Mon, 02 Mar 2020 23:00:31 +0000

MIRA

admin — Tue, 21 Jan 2020 11:01:39 +0000

Sparkling wine obtained by refermentation in bottle of a base of Catarratto with the addition of the first must of the following harvest. Permanence on indigenous yeasts for 20 months before disgorgement.

VORIA BIANCO

admin — Tue, 21 Jan 2020 10:55:28 +0000

SAHARAY

admin — Tue, 21 Jan 2020 10:37:54 +0000