igp terre siciliane – Porta del Vento

PERRICONE

admin — Tue, 16 Mar 2021 12:04:29 +0000

Perricone is one of the oldest native Sicilian grape varieties, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue grapes. The grapes are hand-picked in mid-October, in small cases, they maintain great acidity and freshness when fully ripe. Fermentation in concrete vats, in contact with the skins for eight days, maturation in large Slavonian oak casks for two years.

PERRICONE 2011

Roberto Di Fresco — Fri, 08 Apr 2022 16:17:48 +0000

ORGANOLEPTIC PROPERTIES COLOUR ∙ Dark ruby red with light garnet reflections.
AROMA ∙ Rich bouquet with hints of ripe red fruits, undergrowth, blackberry, plum, intense balsamic and spicy nuances.
ASTE ∙ Great structure, harmony and length. Featuring excellent freshness and very fine tannins, elegant fruit.
FOOD PAIRINGS ∙ First courses with meat sauces, red meats, game, roasts and aged cheeses.
SERVING TEMP. ∙ 16°C

VORIA ORANGE

Roberto Di Fresco — Tue, 21 Sep 2021 16:29:12 +0000

Sparkling wine obtained by Catarratto and Grillo grapes, cultivated with organic/biodynamic approach and harvested by hand in small cases. Separately macerated on skins, blended, and aged together for 6 months in cement vats. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

VORIA ROSATO Magnum

Roberto Di Fresco — Mon, 09 Aug 2021 16:34:04 +0000

Sparkling wine obtained by Perricone grapes cultivated with organic/biodynamic approach and harvested by hand in small cases. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

VORIA BIANCO Magnum

Roberto Di Fresco — Mon, 09 Aug 2021 16:06:43 +0000

Sparkling wine obtained by Catarratto grapes cultivated with organic/biodynamic approach and harvested by hand in small cases. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

ANFORA

admin — Thu, 25 Mar 2021 16:31:50 +0000

Straw yellow color with golden hue.
Intense and vigorous, with delicate fruity hints and floral/citrus sensations.
Refined personality, bright acidity balanced with a long and persitant finish.

ARCAI

admin — Thu, 25 Mar 2021 16:05:25 +0000

Ruby red color.
Olfactory impact with hints of jam, white pepper, sour cherry and hints of balsamic notes.
Balanced on the palate, with velvety tannins supported by an excellent balsamic/fruity freshness. Long aftertaste.

MAQUE PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:53:33 +0000

Perricone is a native Sicilian grape among the oldest, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue berries. The grapes are hand-picked in mid-October, in small crates, when fully ripe they maintain great acidity and freshness. Fermentation in cement tanks, in contact with the skins for eight days, aging in large Slavonian oak barrels for two years.

MAQUÈ Magnum

admin — Tue, 16 Mar 2021 19:48:37 +0000

Nero d’Avola and Perricone fermented in cement tanks for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.

PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:28:08 +0000

LYR Magnum

admin — Tue, 16 Mar 2021 18:01:37 +0000

Perricone sparkling wine blanc de noir made with a refermentation in bottle of the base wine of Perricone vinified in white, to which is added the right amount of must in order to obtain the right pressure. It rests on indigenous yeasts for 15 months before disgorgement. Sparkling wine with a great charm, elegance and personality. Fine perlage, delicate varietal aromas, captivating taste.

LYR

admin — Tue, 26 Jan 2021 17:36:22 +0000

MAQUÈ ROSÈ

admin — Sun, 02 Feb 2020 23:00:14 +0000

Perricone vinified in white, early harvest of grapes, fermentation in stainless steel tanks, soft pressing in hydraulic press.

TREBBÌ

admin — Tue, 21 Jan 2020 11:27:08 +0000

The first Cru of Porta del Vento, 1600 forty-five years old Trebbiano vines, gobelet trained, located at 5000 square meters of sandy soil at the entrance of the winery, facing east, on sandy soil. 800 bottles were produced in 2015.

VORIA ROSATO

admin — Tue, 21 Jan 2020 11:06:26 +0000

MIRA

admin — Tue, 21 Jan 2020 11:01:39 +0000

Sparkling wine obtained by refermentation in bottle of a base of Catarratto with the addition of the first must of the following harvest. Permanence on indigenous yeasts for 20 months before disgorgement.

VORIA BIANCO

admin — Tue, 21 Jan 2020 10:55:28 +0000

MAQUÈ

admin — Tue, 21 Jan 2020 10:51:08 +0000

Nero d’Avola and Perricone fermented in concrete vats for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.