https://www.portadelvento.it/en/ Thu, 06 May 2021 08:08:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://www.portadelvento.it/wp-content/uploads/2020/04/cropped-portadevento_logo-icon-32x32.png https://www.portadelvento.it/en/ 32 32 https://www.portadelvento.it/en/shop/magnum-en/luna-calante-magnum/ Tue, 16 Mar 2021 19:15:53 +0000 https://www.portadelvento.it/shop/uncategorized/luna-calante-magnum/ Catarratto bianco comune fermented with a skin contact for 30 days, traditional vinification in open concrete vats at a room temperature of about 24 degrees, frequent hand-pressing over 24 hours. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks. Pronounced olfactory complexity, obtained through the greatest possible oxidation before racking, bright amber color, warm, elegant and enveloping taste.

]]> https://www.portadelvento.it/en/shop/bottles/wines/luna-calante/ Tue, 16 Mar 2021 11:47:35 +0000 https://www.portadelvento.it/shop/uncategorized/2243/ Catarratto bianco comune fermented with a skin contact for 30 days, traditional vinification in open concrete vats at a room temperature of about 24 degrees, frequent hand-pressing over 24 hours. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks. Pronounced olfactory complexity, obtained through the greatest possible oxidation before racking, bright amber color, warm, elegant and enveloping taste.

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