nero d'avola – Porta del Vento

ISHAC

admin — Fri, 16 Apr 2021 16:39:23 +0000

Nero d’Avola in purity, cultivated on the hills, harvested by hand in early September. Aging in large casks for at least twelve months. A mature wine since the first year, rich in aromas of ripe wild berries, black and red cherry, and intense ruby red color.

ARCAI

admin — Thu, 25 Mar 2021 16:05:25 +0000

Ruby red color.
Olfactory impact with hints of jam, white pepper, sour cherry and hints of balsamic notes.
Balanced on the palate, with velvety tannins supported by an excellent balsamic/fruity freshness. Long aftertaste.

MAQUÈ Magnum

admin — Tue, 16 Mar 2021 19:48:37 +0000

Nero d’Avola and Perricone fermented in cement tanks for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.

MAQUÈ

admin — Tue, 21 Jan 2020 10:51:08 +0000

Nero d’Avola and Perricone fermented in concrete vats for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.