red – Porta del Vento

PERRICONE

admin — Tue, 16 Mar 2021 12:04:29 +0000

Perricone is one of the oldest native Sicilian grape varieties, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue grapes. The grapes are hand-picked in mid-October, in small cases, they maintain great acidity and freshness when fully ripe. Fermentation in concrete vats, in contact with the skins for eight days, maturation in large Slavonian oak casks for two years.

PERRICONE 2011

Roberto Di Fresco — Fri, 08 Apr 2022 16:17:48 +0000

ORGANOLEPTIC PROPERTIES COLOUR ∙ Dark ruby red with light garnet reflections.
AROMA ∙ Rich bouquet with hints of ripe red fruits, undergrowth, blackberry, plum, intense balsamic and spicy nuances.
ASTE ∙ Great structure, harmony and length. Featuring excellent freshness and very fine tannins, elegant fruit.
FOOD PAIRINGS ∙ First courses with meat sauces, red meats, game, roasts and aged cheeses.
SERVING TEMP. ∙ 16°C

VORIA ROSSO Magnum

Roberto Di Fresco — Mon, 09 Aug 2021 16:39:07 +0000

Sparkling wine obtained by Perricone grapes cultivated with organic/biodynamic approach and harvested by hand in small cases. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

ISHAC

admin — Fri, 16 Apr 2021 16:39:23 +0000

Nero d’Avola in purity, cultivated on the hills, harvested by hand in early September. Aging in large casks for at least twelve months. A mature wine since the first year, rich in aromas of ripe wild berries, black and red cherry, and intense ruby red color.

ARCAI

admin — Thu, 25 Mar 2021 16:05:25 +0000

Ruby red color.
Olfactory impact with hints of jam, white pepper, sour cherry and hints of balsamic notes.
Balanced on the palate, with velvety tannins supported by an excellent balsamic/fruity freshness. Long aftertaste.

MAQUE PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:53:33 +0000

Perricone is a native Sicilian grape among the oldest, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue berries. The grapes are hand-picked in mid-October, in small crates, when fully ripe they maintain great acidity and freshness. Fermentation in cement tanks, in contact with the skins for eight days, aging in large Slavonian oak barrels for two years.

MAQUÈ Magnum

admin — Tue, 16 Mar 2021 19:48:37 +0000

Nero d’Avola and Perricone fermented in cement tanks for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.

PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:28:08 +0000

VORIA ROSSO

admin — Tue, 21 Jan 2020 11:18:52 +0000

MAQUÈ

admin — Tue, 21 Jan 2020 10:51:08 +0000

Nero d’Avola and Perricone fermented in concrete vats for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.