sicily – Porta del Vento

PERRICONE

admin — Tue, 16 Mar 2021 12:04:29 +0000

Perricone is one of the oldest native Sicilian grape varieties, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue grapes. The grapes are hand-picked in mid-October, in small cases, they maintain great acidity and freshness when fully ripe. Fermentation in concrete vats, in contact with the skins for eight days, maturation in large Slavonian oak casks for two years.

PERRICONE 2011

Roberto Di Fresco — Fri, 08 Apr 2022 16:17:48 +0000

ORGANOLEPTIC PROPERTIES COLOUR ∙ Dark ruby red with light garnet reflections.
AROMA ∙ Rich bouquet with hints of ripe red fruits, undergrowth, blackberry, plum, intense balsamic and spicy nuances.
ASTE ∙ Great structure, harmony and length. Featuring excellent freshness and very fine tannins, elegant fruit.
FOOD PAIRINGS ∙ First courses with meat sauces, red meats, game, roasts and aged cheeses.
SERVING TEMP. ∙ 16°C

VORIA ORANGE

Roberto Di Fresco — Tue, 21 Sep 2021 16:29:12 +0000

Sparkling wine obtained by Catarratto and Grillo grapes, cultivated with organic/biodynamic approach and harvested by hand in small cases. Separately macerated on skins, blended, and aged together for 6 months in cement vats. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

VORIA ROSATO Magnum

Roberto Di Fresco — Mon, 09 Aug 2021 16:34:04 +0000

Sparkling wine obtained by Perricone grapes cultivated with organic/biodynamic approach and harvested by hand in small cases. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

VORIA BIANCO Magnum

Roberto Di Fresco — Mon, 09 Aug 2021 16:06:43 +0000

Sparkling wine obtained by Catarratto grapes cultivated with organic/biodynamic approach and harvested by hand in small cases. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged, with the presence of yeasts in the bottle.

ISHAC

admin — Fri, 16 Apr 2021 16:39:23 +0000

Nero d’Avola in purity, cultivated on the hills, harvested by hand in early September. Aging in large casks for at least twelve months. A mature wine since the first year, rich in aromas of ripe wild berries, black and red cherry, and intense ruby red color.

ANFORA

admin — Thu, 25 Mar 2021 16:31:50 +0000

Straw yellow color with golden hue.
Intense and vigorous, with delicate fruity hints and floral/citrus sensations.
Refined personality, bright acidity balanced with a long and persitant finish.

ARCAI

admin — Thu, 25 Mar 2021 16:05:25 +0000

Ruby red color.
Olfactory impact with hints of jam, white pepper, sour cherry and hints of balsamic notes.
Balanced on the palate, with velvety tannins supported by an excellent balsamic/fruity freshness. Long aftertaste.

MAQUE PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:53:33 +0000

Perricone is a native Sicilian grape among the oldest, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue berries. The grapes are hand-picked in mid-October, in small crates, when fully ripe they maintain great acidity and freshness. Fermentation in cement tanks, in contact with the skins for eight days, aging in large Slavonian oak barrels for two years.

MAQUÈ Magnum

admin — Tue, 16 Mar 2021 19:48:37 +0000

Nero d’Avola and Perricone fermented in cement tanks for ten days, prolonged maceration with the skins of Perricone. Soft pressing in hydraulic press.

PERRICONE Magnum

admin — Tue, 16 Mar 2021 19:28:08 +0000

SAHARAY Magnum

admin — Tue, 16 Mar 2021 19:20:29 +0000

Catarratto bianco fermented with a skin contact for 30 days in concrete vats at a controlled temperature, soft pressing in hydraulic press. Aged for twelve months in 25 hl oak casks. Extraordinarily complex bouquet, slightly tannic, with great personality, a wine that we like to define as “hand-made”, from the selection of the best bunches to the bottling.

LUNA CALANTE Magnum

admin — Tue, 16 Mar 2021 19:15:53 +0000

Catarratto bianco comune fermented with a skin contact for 30 days, traditional vinification in open concrete vats at a room temperature of about 24 degrees, frequent hand-pressing over 24 hours. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks. Pronounced olfactory complexity, obtained through the greatest possible oxidation before racking, bright amber color, warm, elegant and enveloping taste.

PORTA DEL VENTO Magnum

admin — Tue, 16 Mar 2021 18:16:50 +0000

Catarratto bianco fifty years old vines, cultivated with biodynamic approach at six hundred meters of altitude, on sandy soil. Harvested by hand in September. Yield per hectare is forty quintals. A full-bodied, well-balanced and fresh wine with a clean taste, long persistence on the palate and exceptional aging potential.

LYR Magnum

admin — Tue, 16 Mar 2021 18:01:37 +0000

Perricone sparkling wine blanc de noir made with a refermentation in bottle of the base wine of Perricone vinified in white, to which is added the right amount of must in order to obtain the right pressure. It rests on indigenous yeasts for 15 months before disgorgement. Sparkling wine with a great charm, elegance and personality. Fine perlage, delicate varietal aromas, captivating taste.

LUNA CALANTE

admin — Tue, 16 Mar 2021 11:47:35 +0000

LYR

admin — Tue, 26 Jan 2021 17:36:22 +0000

GRILLO PDV

admin — Thu, 09 Jul 2020 14:54:13 +0000

Brilliant golden yellow color.
Fruity and citrus sensations with hints of flint and hydrocarbons.
Excellent structure and elegance. The savory/salty sensation makes it fresh and persistent.

Olio Porta del Vento

admin — Thu, 02 Apr 2020 22:00:13 +0000

Porta del Vento cold pressed extra virgin olive oil, composed of three typical Sicilian varieties.
Cerasuola, Biancolilla and Nocellara olives from Valle del Belice.

PORTA DEL VENTO

admin — Mon, 02 Mar 2020 23:00:31 +0000