31,00€
Straw yellow color with golden hue.
Intense and vigorous, with delicate fruity hints and floral/citrus sensations.
Refined personality, bright acidity balanced with a long and persitant finish.
| Annata | 2019 |
|---|---|
| Acidità totale | 5,5 g/l |
| Grado alcolico | 13% – Ph 3,2 |
| Solforosa totale | 20 mg/l |
| Zona ubicazione vigneti | Camporeale |
| Tecnica Agronomica | Biodynamic – Organic |
| Vitigni utilizzati | Autochthonous varieties |
| Altitudine | 660 m.a.s.l. |
| Esposizione Viti | North-South |
| Tipo di suolo | Sandy with presence of sandstone. |
| Allevamento | Guyot |
| Epoca vendemmia | I° decade of September |
| Modalità di raccolta | By hand. |
| Vinificazione della base | De-stemming of the grapes after cooling to 8⁰ C in the cell, fermentation with indigenous yeasts at a controlled temperature with maceration on the skins in an amphora. |
| Affinamento | In Amphora for 6 months. |
| Affinamento in bottiglia | 6 months |
