16,00€ – 18,00€
Nero d’Avola in purity, cultivated on the hills, harvested by hand in early September. Aging in large casks for at least twelve months. A mature wine since the first year, rich in aromas of ripe wild berries, black and red cherry, and intense ruby red color.
| Annate | 2013, 2019 |
|---|---|
| Denominazione | Sicilia D.O.C. |
| Varietà | Nero d’Avola 100% |
| Volume | 750ml |
| Grado alcolico | 13% – Ph 3,3 |
| Allevamento | Guyot |
| Fermentazione | Destemming with previous cooling at 8°C in the cell, cold pre-fermentative maceration, fermentation at controlled temperature with indigenous yeasts. |
| Affinamento | 12 months in 25 hl untoasted oak barrels. |
| Acidità totale | 5,4 |
| Zuccheri residui | 2,2 g/l |
| Solforosa totale | 40 mg/l |
