69,00€
Perricone is one of the oldest native Sicilian grape varieties, nowadays very rare, characterized by compact bunches with a conical shape, with thick-skinned blue grapes. The grapes are hand-picked in mid-October, in small cases, they maintain great acidity and freshness when fully ripe. Fermentation in concrete vats, in contact with the skins for eight days, maturation in large Slavonian oak casks for ten years.
ORGANOLEPTIC PROPERTIES COLOUR ∙ Dark ruby red with light garnet reflections.
AROMA ∙ Rich bouquet with hints of ripe red fruits, undergrowth, blackberry, plum, intense balsamic and spicy nuances.
ASTE ∙ Great structure, harmony and length. Featuring excellent freshness and very fine tannins, elegant fruit.
FOOD PAIRINGS ∙ First courses with meat sauces, red meats, game, roasts and aged cheeses.
SERVING TEMP. ∙ 16°C
| Annate | 2011 |
|---|---|
| Denominazione | IGP Terre Siciliane |
| Varietà | Perricone 100% |
| Volume | 750ml |
| Grado alcolico | 13% · Ph 3,3 |
| Allevamento | Guyot |
| Vinificazione | Destemming with previous cooling at 8°C in the cell, cold pre-fermentative maceration, fermentation at controlled temperature with indigenous yeasts. Maceration ∙ 8 days. |
| Malolattica | fermentation ∙ In concrete. |
| Affinamento | 10 years in 25 hl untoasted oak barrels. Aging in bottle ∙ 6 months |
| Acidità totale | 5,5 g/l pH ∙ 3,30 Alcohol ∙ 13% vol. Dry extract ∙ 32 g/l |
| Zuccheri residui | 2,1 g/l |
| Solforosa totale | 40 mg/l |
