41,00€
Catarratto bianco fermented with a skin contact for 30 days in concrete vats at a controlled temperature, soft pressing in hydraulic press. Aged for twelve months in 25 hl oak casks. Extraordinarily complex bouquet, slightly tannic, with great personality, a wine that we like to define as “hand-made”, from the selection of the best bunches to the bottling.
| Annata | 2016 |
|---|---|
| Denominazione | IGP Terre Siciliane |
| Varietà | Catarratto 100% |
| Volume | 150cl |
| Grado alcolico | 13% – Ph 3,2 |
| Allevamento | Gobelet |
| Fermentazione | Destemming with previous cooling at 8°C in the cell, fermentation with indigenous yeasts at controlled temperature and maceration on the skins in concrete. |
| Affinamento | 12 months in untoasted oak barrels. |
| Acidità totale | 5,6 |
| Zuccheri residui | 2,2 g/l |
| Solforosa totale | 30 mg/l |
